high-proteindairy-free
Bibimbap (Korean Mixed Rice Bowl)
⏱️ Prep: 25m🔥 Cook: 20m📊 Total: 45m🎯 Difficulty: medium⭐ 4.9 (8450 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 5.5
10g50g100g
Servings:
1
- Beef sirloin100 g
- Short-grain rice0.5 cup
- Spinach50 g
- Bean sprouts50 g
- Carrots0.5 medium
- Zucchini0.5 small
- Eggs1 large
- Gochujang1 tbsp
- Soy sauce1.5 tbsp
- Sesame oil1 tbsp
- Garlic cloves1 cloves
- Sugar0.5 tsp
- Sesame seeds0.5 tbsp
💡 Chef Tips
- • Use a hot stone bowl (dolsot) if available — it creates a crispy rice crust at the bottom.
- • Adjust gochujang to your spice tolerance; it can be very hot.
- • Leftover vegetables from the fridge work perfectly in bibimbap.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+