vegetariandairy-free
Egg Fried Rice
⏱️ Prep: 5m🔥 Cook: 10m📊 Total: 15m🎯 Difficulty: easy⭐ 4.6 (14300 ratings)
💰 Budget Friendly⚡ Under 15 Min🎯 P:E Score: 3.6
10g50g100g
Servings:
1
- Cooked day-old rice1 cups
- Eggs1.5 large
- Frozen peas50 g
- Carrots0.5 medium
- Soy sauce1 tbsp
- Sesame oil0.5 tbsp
- Garlic cloves1 cloves
- Green onions1.5 stalks
- Vegetable oil1 tbsp
- White pepper0.1 tsp
💡 Chef Tips
- • Day-old refrigerated rice is essential — fresh rice is too moist and clumps together.
- • A very hot wok is the secret to wok hei (smoky flavour) — do not use medium heat.
- • Add a splash of oyster sauce for extra umami depth.
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