high-proteindairy-freegluten-free
Teriyaki Salmon Bowl
⏱️ Prep: 10m🔥 Cook: 15m📊 Total: 25m🎯 Difficulty: easy⭐ 4.8 (9120 ratings)
💪 30g+ Protein🎯 P:E Score: 6.8
10g50g100g
Servings:
1
- Salmon fillets1 pieces
- Soy sauce1.5 tbsp
- Mirin1 tbsp
- Honey0.5 tbsp
- Sesame oil0.5 tsp
- Jasmine rice0.5 cup
- Edamame50 g
- Avocado0.5 medium
- Cucumber0.3 medium
- Mayonnaise1 tbsp
- Sriracha0.5 tsp
- Sesame seeds0.5 tbsp
💡 Chef Tips
- • Pat salmon dry before cooking for a better sear and crispier skin.
- • Substitute brown rice or cauliflower rice for a lower-carb option.
- • The spicy mayo can be made ahead and stored in the fridge for up to a week.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+