dairy-freehigh-protein
Chicken Ramen from Scratch
⏱️ Prep: 20m🔥 Cook: 45m📊 Total: 65m🎯 Difficulty: medium⭐ 4.9 (7340 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 7.3
10g50g100g
Servings:
1
- Chicken thighs200 g
- Ramen noodles100 g
- Chicken broth600 ml
- Soy sauce1.5 tbsp
- Mirin1 tbsp
- Sesame oil0.5 tbsp
- Ginger0.5 inch piece
- Garlic cloves1.5 cloves
- Eggs1 large
- Green onions1.5 stalks
- Nori sheets1 sheets
- Bamboo shoots30 g
- Corn kernels40 g
💡 Chef Tips
- • Marinate the peeled soft-boiled eggs in soy sauce and mirin for 30 minutes for deeper flavour.
- • A tablespoon of white miso stirred into the broth adds incredible depth.
- • Use fresh ramen noodles from an Asian grocery store if available.
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