veganvegetariangluten-freedairy-free
Vegan Buddha Bowl
⏱️ Prep: 15m🔥 Cook: 30m📊 Total: 45m🎯 Difficulty: easy⭐ 4.6 (8340 ratings)
💰 Budget Friendly📦 Meal Prep🎯 P:E Score: 3.5
10g50g100g
Servings:
1
- Sweet potato0.5 large
- Canned chickpeas200 g
- Quinoa0.4 cup
- Avocado0.5 medium
- Baby spinach1 cups
- Cherry tomatoes0.5 cup
- Tahini1.5 tbsp
- Lemon juice1 tbsp
- Olive oil1 tbsp
- Cumin0.5 tsp
💡 Chef Tips
- • Roast chickpeas until very crispy for the best texture.
- • Make extra tahini dressing — it keeps in the fridge for a week.
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