vegetarian
Homemade Margherita Pizza
⏱️ Prep: 30m🔥 Cook: 15m📊 Total: 45m🎯 Difficulty: medium⭐ 4.8 (18900 ratings)
🎯 P:E Score: 4.2
10g50g100g
Servings:
1
- Pizza dough125 g
- San Marzano tomatoes100 g
- Fresh mozzarella62.5 g
- Fresh basil leaves5 leaves
- Olive oil0.5 tbsp
- Garlic clove0.3 clove
- Salt0.3 tsp
💡 Chef Tips
- • A very hot oven is essential for authentic pizza.
- • Less is more with toppings — don't overload the pizza.
- • Let the dough come to room temperature before stretching.
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