vegetariangluten-freedairy-free
Banana Pancakes (3 Ingredients)
⏱️ Prep: 5m🔥 Cook: 10m📊 Total: 15m🎯 Difficulty: easy⭐ 4.4 (11200 ratings)
💰 Budget Friendly⚡ Under 15 Min🎯 P:E Score: 3.8
10g50g100g
Servings:
1
- Ripe bananas1 large
- Eggs1 large
- Rolled oats0.3 cup
- Cinnamon0.3 tsp
- Maple syrup1 tbsp
- Fresh berries0.3 cup
💡 Chef Tips
- • Use very ripe bananas with brown spots for the sweetest flavor.
- • Keep pancakes small — they're easier to flip than large ones.
You might also like
⚡🍳
Classic Avocado Toast with Poached Eggs
Creamy avocado on toasted sourdough topped with perfectly poached eggs, red pepper flakes, and a drizzle of olive oil. A breakfast staple that never gets old.
⏱️ 15m🔥 14g protein⭐ 4.8
vegetarian
P:E 3.7⚡ Fast
💰📦
Overnight Oats with Berries
Effortless, nutritious breakfast prepared the night before. Creamy oats soaked in almond milk, topped with fresh berries, honey, and crunchy granola.
⏱️ 5m🔥 12g protein⭐ 4.6
veganvegetariandairy-free
P:E 2.9💰 Budget
💰💪
Protein Smoothie Bowl
A thick, creamy acai-style smoothie bowl packed with protein and topped with granola, fresh fruit, coconut flakes, and nut butter. The ultimate post-workout meal.
⏱️ 10m🔥 32g protein⭐ 4.5
vegetariangluten-freehigh-protein
P:E 6.7💰 Budget