vegetarian
Chocolate Lava Cake
⏱️ Prep: 15m🔥 Cook: 12m📊 Total: 27m🎯 Difficulty: medium⭐ 4.9 (14200 ratings)
💰 Budget Friendly🎯 P:E Score: 1.9
10g50g100g
Servings:
1
- Dark chocolate (70%)50 g
- Butter25 g
- Eggs1 large
- Egg yolks0.5 pieces
- Sugar0.1 cup
- All-purpose flour0.1 cup
- Vanilla extract0.3 tsp
- Cocoa powder0.5 tbsp
- Powdered sugar0.5 tbsp
💡 Chef Tips
- • The key is underbaking — the center should still be liquid.
- • You can refrigerate the unbaked batter for up to 24 hours.
- • Use high-quality chocolate for the best flavor.
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