gluten-freehigh-proteinketo
Creamy Tuscan Salmon
⏱️ Prep: 5m🔥 Cook: 20m📊 Total: 25m🎯 Difficulty: medium⭐ 4.7 (6340 ratings)
💪 30g+ Protein🍳 One Pan🎯 P:E Score: 7.2
10g50g100g
Servings:
1
- Salmon fillets1 pieces
- Heavy cream0.3 cup
- Sun-dried tomatoes0.1 cup
- Baby spinach1 cups
- Garlic cloves1.5 cloves
- Parmesan cheese0.1 cup
- Olive oil1 tbsp
- Italian seasoning0.5 tsp
- Salt and pepper0.5 to taste
💡 Chef Tips
- • Pat salmon dry before searing for a better crust.
- • Don't overcrowd the pan — cook salmon in batches if needed.
- • Serve with crusty bread or pasta to soak up the sauce.
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