vegetarian
Classic Avocado Toast with Poached Eggs
⏱️ Prep: 5m🔥 Cook: 10m📊 Total: 15m🎯 Difficulty: easy⭐ 4.8 (12450 ratings)
⚡ Under 15 Min🍳 One Pan🎯 P:E Score: 3.7
10g50g100g
Servings:
1
- Sourdough bread1 slices
- Ripe avocado0.5 large
- Eggs1 large
- Lemon juice0.5 tbsp
- Red pepper flakes0.3 tsp
- Olive oil0.5 tbsp
- Salt0.3 tsp
- Black pepper0.1 tsp
💡 Chef Tips
- • Use very fresh eggs for the best poaching results.
- • Add a splash of white vinegar to the poaching water to help the egg white set faster.
- • For extra flavor, rub the toast with a garlic clove while still warm.
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