high-proteingluten-freeketolow-carb
Garlic Butter Salmon with Asparagus
⏱️ Prep: 5m🔥 Cook: 15m📊 Total: 20m🎯 Difficulty: easy⭐ 4.9 (8900 ratings)
💪 30g+ Protein🍳 One Pan🎯 P:E Score: 9.1
10g50g100g
Servings:
1
- Salmon fillets1 pieces
- Asparagus0.5 bunch
- Butter1.5 tbsp
- Garlic cloves2 cloves
- Lemon juice1 tbsp
- Fresh parsley1 tbsp
- Salt0.3 tsp
- Black pepper0.1 tsp
💡 Chef Tips
- • Leave the skin on during cooking for extra flavor and omega-3s.
- • Add capers for a briny pop that pairs beautifully with salmon.
- • Use cod or halibut if salmon is unavailable — same method works.
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